Banana Loaf Cake - Read the Banana Moon Blog for news & stories

Banana Loaf Cake

I had my eyes on the prize with my entries as I submitted two very special creations. I was hoping the judges wouldn’t notice and I think I got away with it!


125g Butter
150g Caster Sugar
1 teaspoon vanilla extract
1 egg, beaten
2 very ripe bananas, mashed
190g self raising flour
60ml milk

Banana Loaf Cake photo (00000005)


  • Grease and line your baking tin. Melt butter, sugar and vanilla in a saucepan over a medium heat.
  • Remove from heat and add the mashed bananas, mix well.
  • Add the egg, mix well.
  • Stir in the flour and the milk.
  • Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.
  • Bake at 170 C / Fan 150 C / Gas 3 for 35 minutes. Until the skewer comes out clean.
  • Leave to cool and enjoy.

Recent Posts

How to get served at the bar this Christmas
Seven ground rules for borrowing clothes
The cost of Freshers' Week (and how to have an amazing time on a budget)

Leave a Comment

Your email address will not be published. Required fields are marked *